The seminar is supported by the Cyprus University of Technology (CUT) and aims to inform the public in relation to the parameters taken into account when assessing a wine as well as the importance of using the right glass for each type of wine.
Schedule
18:00 Admission Free
18:15 Welcoming remarks by the President of WPC Board, Mr Costa Melanides
18:20 Address by Dr Gekas Vasilios, Professor of CUT
18:30 ¨Revealing the secrets of wine tasting¨
………..Dr. Andrea Emmanuel – Chairman of Cyprus Oenophile Club – Presentation
19:00 ¨ The importance of wine glass in accentuating the wine¨
………..Mr George Kassianos – President of the Cyprus Sommelier Association – Presentation
19:30 ¨ Technical sensory evaluation of wine”
………..Mr. Savas Constantinou, Oenologist at the WPC – Presentation
.20:00 Closure