Cyprus Wine Competition

Gastronomy and Wine

under the auspices of the Minister of Agriculture, Natural Resources and the Environment, Mr. Demetris Eliades
Restaurant “5th Floor”, Paphos
April 15, 2011, Time: 19:00 to 20:30

Purpose of the Event

The event is supported by the Cyprus Chefs Association, the Association of Sommeliers and Oenophile Club and is intended to highlight the benefits and value of Cypriot cuisine in relation to the wine of indigenous varieties.

 SCHEDULE

18:45    Admission

19:00    Welcoming remarks by the Deputy Director of WPC, Mr. Stavros Ioannides

19:05    Address by the Minister of Agriculture, Natural Resources and Environment, Mr Demetris EIliades

19:15   ¨Wine and food, wine in cooking”
…………Ms. Niki Mitarea, Author in wine and gastronomy

19:45    ¨Understanding the art of blending indigenous wine with food¨
…………Mr Yiannakis Agapiou, President of Cyprus Chefs Association”

20:00    “Creating meals using selected wines from indigenous varieties¨
…………By members of the Cyprus Chefs Association

Dinner will follow: Participation € 35 per person (Reservations: Mr. George Theodore 99-476895)

Please specify the group