under the auspices of the Minister of Agriculture, Natural Resources and the Environment, Mr. Demetris Eliades
Restaurant “5th Floor”, Paphos
April 15, 2011, Time: 19:00 to 20:30
Purpose of the Event
The event is supported by the Cyprus Chefs Association, the Association of Sommeliers and Oenophile Club and is intended to highlight the benefits and value of Cypriot cuisine in relation to the wine of indigenous varieties.
SCHEDULE
18:45 Admission
19:00 Welcoming remarks by the Deputy Director of WPC, Mr. Stavros Ioannides
19:05 Address by the Minister of Agriculture, Natural Resources and Environment, Mr Demetris EIliades
19:15 ¨Wine and food, wine in cooking”
…………Ms. Niki Mitarea, Author in wine and gastronomy
19:45 ¨Understanding the art of blending indigenous wine with food¨
…………Mr Yiannakis Agapiou, President of Cyprus Chefs Association”
20:00 “Creating meals using selected wines from indigenous varieties¨
…………By members of the Cyprus Chefs Association
Dinner will follow: Participation € 35 per person (Reservations: Mr. George Theodore 99-476895)