Cyprus Wine Competition

March 3, 2012

2nd Cockail Competition with a wine from indigenous varieties, Zivania, Ouzo and Brandy.

Date: 3 March 2012

Location: International GASTRONOMIA – GASTROGNOSIA Fair

Agenda

  • Evaluation of participating coctails
  • Award ceremony

Co-organizer: Pancyprian Union of Bartenders

The Competition in pictures